Fried pangasius in butter is an excellent example of how simple ingredients can create a charming and unforgettable dish that will quickly win the heart of any seafood lover. Pangasius, a freshwater fish known for its tender white flesh and slightly sweet flavour, becomes the centrepiece of this simple yet delightful dish when prepared in butter. This method of preparation enhances the natural flavour of the fish, while the butter adds a rich, creamy dimension that further mellows and enriches the overall taste experience.
Perfect for a quick lunch or a sophisticated dinner, the fried pangasius in butter offers simplicity and elegance in one. Its preparation does not require complicated cooking techniques or unavailable ingredients, making it a great choice for cooks of all skill levels. The fish, which is commonly available in many grocery stores, becomes an accessible and economical choice for everyday cooking, while its delicate flavor and texture make every meal an exceptional event.
In addition to serving as a delicious main dish, fried pangasius in butter can also be easily combined with a variety of side dishes, whether it is a light salad, roasted vegetables or even as part of a seafood platter where it complements other seafood delicacies. Its versatility and ability to blend with a variety of flavours make this dish a favourite on any table.
Last but not least, serving fried pangasius in butter with fresh lemon is not only a matter of aesthetics, but also of functionality. The lemon juice not only adds a refreshing acidity that balances the richness of the butter, but also enhances the delicate flavour of the fish, creating a harmonious and perfectly balanced gastronomic experience.
Ultimately, fried pangasius in butter is the ideal choice for anyone looking for a quick, easy and at the same time exceptionally tasty way to enjoy seafood. With its simple preparation, exceptional taste and aesthetic presentation, this dish will quickly find its way into your favourite recipes, not only during special occasions but also as part of your everyday diet.
Recipe fried pangasius in butter
Ingredients
- 4 pcs Pangasius fillets
- Butter
- Ground red pepper
- Juice of 1 lemon
- Salt
- 500 g potatoes
Procedure
- Wash the fillets, pat dry with a paper towel and drizzle with lemon. Let stand for 10 minutes.
- Heat the butter in a frying pan, season the fillets with salt and sprinkle with ground red pepper. When the butter is melted and starting to bubble, fry the fillets on each side until golden brown.
- Put the water in the pot and season with salt. When it starts to boil, add the peeled and diced potatoes. Cook until soft, drain the water and put the butter on top of the potatoes. When the butter has melted, serve as a side dish with the pangasius.
Fried pangasius in butter questions and answers
What is fried pangasius in butter?
Fried pangasius in butter is a delicious and quickly prepared dish that is popular among seafood lovers. Pangasius, a freshwater fish with tender white flesh and a slightly sweet taste, is fried in butter to give it a delicious flavour and golden crust.
For whom is this dish ideal?
This dish is perfect for people who love seafood and are looking for a quick but tasty solution for their diet. Thanks to the simplicity of preparation and the availability of ingredients, it will be popular with anyone who appreciates a good meal with minimal effort.
How to prepare fried pangasius in butter?
Fried pangasius in butter is prepared by coating pangasius fillets in flour, egg and breadcrumbs (or just flour for a simpler version) and then frying in melted butter until golden brown. It is often served with fresh lemon and herbs to accentuate the flavour.
What side dishes go well with fried pangasius in butter?
Fried pangasius in butter can be accompanied by a wide range of side dishes, from simple vegetable salads, to rice, to baked or boiled potatoes. It is also delicious with fresh bread or as part of a seafood platter with various types of seafood.
Is fried pangasius in butter healthy?
Fried pangasius in butter can be part of a balanced diet if eaten in moderation and accompanied by healthy side dishes such as fresh vegetables. Pangasius is a good source of protein and, if little butter is used, this dish can remain relatively low in fat.
What are the alternatives to butter in the preparation of pangasius?
For people who prefer healthier options or have dietary restrictions, butter can be replaced with olive oil or other vegetable oil. These alternatives can offer a different but equally pleasing flavour dimension.
How long does it take to prepare fried pangasius in butter?
The preparation of this dish is quick, usually taking less than 30 minutes from the start of preparation to serving. This makes it an ideal choice for a quick dinner during the work week.
