Imagine the sweet delights of summer packed into every bite of poppy-peach cake with sprinkles, a dessert that’s both delicious and comfortably rustic. This cake is a perfect harmony of flavors and textures, combining the subtle sweetness of peaches with the rich, earthy undertone of poppy seeds and finishing with a crisp, buttery sprinkle. Its preparation is simple, but the result is nothing short of dazzling, making it an ideal choice for any occasion, from summer family gatherings to festive celebrations.
The dough for this cake is the basis, which includes quality ingredients – smooth flour, fresh eggs, milk and especially ground poppy seeds, which give the cake a unique taste and texture. Adding sliced peaches to the batter isn’t just a nod to the summer season; it’s a promise of freshness and juiciness that melts in your mouth with every bite. The topping, a mixture of flour, sugar, butter and cinnamon, adds a sweet contrast and texture that is irresistible from the first touch on the tongue.
This pie is more than the sum of its parts. It is the result of the love of baking and the pleasure of creations that arise when traditional cuisine is combined with a personal touch. Soft butter and cold butter play their roles in a harmonious dance where each step in the recipe leads you closer to perfection. Baking the cake at a temperature of 180°C ensures that each piece has the perfect texture – a golden exterior with a rich and tender interior.
Poppy-peach cake with sprinkles is not just an ordinary dessert; it is a celebration of seasonal fruits that reflects the joy and renewal that summer brings. This cake is the perfect way to welcome guests to a garden party or as a sweet note to an alfresco dinner. So as you prepare for this culinary journey, remember that every step, from the preparation of the dough to the final topping, is an opportunity to add a little bit of yourself to this craft. The result will be not only the satisfaction of baking, but also joyful moments shared with those you love, thanks to this sweet treat.
Recipe Poppy-peach cake with sprinkles
Ingredients
- 250 g plain flour
- 150 g of sugar
- 1 pack baking powder (approx. 10 g)
- 100 g of softened butter
- 2 eggs
- 100 ml of milk
- pinch of salt
- 150 g of ground poppy seeds
- 4 medium peaches, peeled and cut into pieces
Sprinkles
- 100 g plain flour
- 70 g of sugar
- 50 g of cold butter, cut into pieces
- 1 tsp ground cinnamon
Procedure
- Preheat the oven to 180°C. Grease the cake pan with butter and sprinkle with flour.
- Mix flour, sugar, baking powder, salt and ground poppy seeds in a bowl. Add soft butter, eggs and milk. Mix a smooth dough. Finally, carefully mix the chopped peaches into the dough.
- Transfer the dough to the prepared form and smooth the surface.
- Mix the flour, sugar and cinnamon in a small bowl. Add cold butter and use your hands (or a fork) to work the mixture into a crumbly consistency. Sprinkle the sprinkles evenly over the entire path.
- Bake the cake in the preheated oven for approximately 35-40 minutes or until it is golden brown and a skewer inserted into the center comes out clean.
- After removing from the oven, let the cake cool on the wire rack, then you can serve it.
Poppy-peach cake with sprinkles question and Answer
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but drain them well before using so that the excess juice does not affect the consistency of the cake.
What can I use as a substitute for ground poppy seeds?
If you don’t want to use poppy seeds, you can leave them out or use ground nuts like almonds or hazelnuts for a similar texture and flavor.
How long does a poppy-peach cake stay fresh?
This cake will stay fresh for up to 3 days if stored at room temperature in a sealed container. For longer freshness, you can put it in the refrigerator, which will extend the storage time to 5 days.
Is it possible to freeze the cake?
Yes, you can freeze poppy-peach cake without frosting for up to 3 months. Before freezing, do not forget to wrap it well in food film and then in a freezer-proof container. Let the cake thaw at room temperature before serving and then you can reheat it in the oven.
Can I make a cake without cinnamon?
Yes, you can leave out the cinnamon or replace it with vanilla extract or lemon/orange zest for a different flavor profile.
Can the sprinkles be prepared in advance?
You can make the sprinkles ahead of time and store them in the refrigerator or freezer in a sealed container until you’re ready to use them on the cake.
How do I know the cake is done?
The cake is ready when it is golden brown in color and a skewer or thin knife inserted into the center comes out clean, with no remaining dough.
Can I use a different type of flour instead of plain flour?
All-purpose flour is best for this recipe because of its texture and ability to create a soft dough. If you need to modify the recipe to be gluten-free, you can use a gluten-free flour blend, but the result and consistency may vary.
How can I make the cake more fluffy?
Make sure you don’t work the dough too long to prevent gluten from forming which could make the dough tough. Also, using whole milk and adding a small amount of sour cream can help keep the cake moist.
How can I ensure that the sprinkles remain brittle?
The key to a crumbly sprinkle is to use cold butter and quickly work the butter with the flour and sugar to give it a crumbly texture. Also, make sure the entire cake is evenly covered with sprinkles before baking to prevent it from getting soggy from the fruit.
