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Hungarian cuisine

Hungarian cuisine, with its rich history and cultural heritage, is a true treasure of Central European gastronomy. This cuisine is characterised by its strong, full flavours and is particularly famous for its use of paprika, which is an integral part of many traditional Hungarian dishes. Thanks to its geographical location and history, which includes influences ranging from the Turks to the Austrians, Hungarian cuisine is a fascinating mix of cultures, which is reflected in its unique and varied dishes.

One of the most famous and popular Hungarian dishes is gulyás (goulash). This traditional dish, originally a simple shepherd’s soup, has evolved into a rich and aromatic sauce with chunks of meat, vegetables and, of course, the characteristic Hungarian paprika. Goulash is more than just a dish; it is a symbol of Hungarian cuisine and culture.

Hungarian cuisine is also known for its distinctive use of red peppers, whether in ground form or as a sweet paprika paste. This ingredient adds not only a characteristic colour and flavour to dishes, but also depth and warmth. Paprika appears in many other traditional dishes such as pörkölt (meatballs), paprikash (creamy paprika sauce) and lecho (vegetable stew).

In addition to meat dishes, Hungarian cuisine also offers a wide variety of tasty and nutritious soups. These, often served as a main dish, are characterised by their rich and satisfying nature. Notable examples are the thick bean soup, vegetable soup with gnocchi and the cabbage soup, popular in winter.

Hungarian pastries and desserts, which are also an important part of the gastronomy, cannot be overlooked. Sweets such as somlói galuska (layered dessert with cream and chocolate sauce), dobos torta (layered cake with caramel) and strudel show the richness and creativity of the Hungarian pastry tradition.

Hungarian cuisine is also about traditions and ways of dining that are an integral part of the culture. Dining together and sharing a meal with family and friends is of great importance and is an opportunity to strengthen family and friendship ties.

Overall, Hungarian cuisine is not just about food; it is a culture that combines history, traditions and social customs. It offers a unique experience that celebrates rich and full flavours, and reveals the soul of the Hungarian nation through its colourful culinary heritage.