Meatballs are a popular dish that appeals to many lovers of classic dishes with their rich flavors and ease of preparation. It is a traditional dish of Central European cuisine, which over time has also found its place in Slovak households. The recipe for minced meat meatballs is not only universal, but also extremely variable, which allows everyone to adapt them according to their own tastes and preferences.
Meatballs can be prepared from different types of minced meat, such as beef, pork, or their combination, which gives them a unique taste and juiciness. The key to success is the right ratio of ingredients, which will ensure that the meatballs are beautifully crispy on the outside, while the inside remains juicy and full of flavor.
Prepared with love and care, meatballs are not only an excellent main dish, but they also go well as part of family dinners or friendly gatherings. They can be served with various side dishes, from traditional mashed potatoes to fresh bread to vegetable salads. No matter how they are served, they are always synonymous with home comfort and satisfaction.
Now that we are familiar with what makes meatballs such a popular and versatile dish, let’s start preparing this classic recipe together.
Recipe Juicy meatballs
Ingredients
- 500 g minced meat (beef, pork or mixed)
- 1 large onion, finely chopped
- 2 cloves of garlic, crushed
- 1 large egg
- 2-3 spoons of breadcrumbs (or as needed to achieve the desired consistency)
- 1 teaspoon of ground red pepper
- Salt and freshly ground black pepper to taste
- Fresh herbs of your choice (e.g. parsley, marjoram)
- Oil for frying
Procedure
- In a bowl, mix the minced meat with chopped onion, crushed garlic, egg, breadcrumbs, ground pepper, salt, pepper and herbs. Mix well to combine all the ingredients.
- Form small balls or oval meatballs from the meat mixture. If the mixture is too wet, add a little more breadcrumbs.
- Heat the oil in a pan over medium-high heat. Fry the meatballs in a pan for about 4-5 minutes on each side, or until they are golden brown and thoroughly cooked.
- Serve warm, for example with mashed potatoes, fresh bread or a vegetable salad. You can season the meatballs with other spices to your taste, such as cumin, thyme or a little chili for a more spicy taste.
Juicy meatballs questions and answers
What meat is best for meatballs?
You can make meatballs from beef, pork or their mixed version. Some people also use chicken or turkey.
Can I add other ingredients to the meatballs?
Yes, meatballs are very variable. You can add, for example, chopped herbs, garlic, various types of cheese, or even finely chopped vegetables for a more interesting taste and texture.
What should be the consistency of the meatball mixture?
The mixture should be dense enough to hold its shape, but at the same time moist enough so that the meatballs are not dry after baking. Alternatively, add more breadcrumbs if the mixture is too wet.
How long should I fry the meatballs?
You should fry the meatballs for about 4-5 minutes on each side, or until they are golden brown and thoroughly cooked.
Can I prepare the meatballs in the oven?
Yes, you can also bake the meatballs in the oven. Place them on a tray lined with baking paper and bake at a temperature of around 180°C for about 20-25 minutes.
What to serve meatballs with?
Meatballs are traditionally served with mashed potatoes, vegetable salads, fresh bread or even with a simple garnish of fresh vegetables.
How long do meatballs last in the fridge?
Baked meatballs will last approximately 3-4 days in the refrigerator. Make sure they are thoroughly warmed before heating them.
Can I freeze the meatballs?
Yes, you can freeze meatballs either raw or already baked. They last several months in the freezer. Allow the raw meatballs to thaw completely before baking.
