Simple chicken Kung Pao spaghetti is a fusion of Chinese and Italian cuisine. This dish combines a traditional Chinese Kung Pao recipe using spaghetti as the main type of pasta. Kung Pao, which originates from the Sichuan province of China, is known for its spiciness and distinct aromas. On the other hand, spaghetti is a classic example of Italian pasta. So this recipe uses the best of both cuisines.
Kung Pao Spaghetti is a great way to try something different and combine flavors from different cultures. It is a distinctive and tasty dish that can be easily adapted to your own tastes and preferences.
Kung Pao Spaghetti, based on the proven recipe of a Chinese master chef, is an exceptional dish that offers an innovative combination of Eastern and Western cuisine. Ideal for those who like to experiment in the kitchen and for lovers of strong and spicy flavors. Kung Pao Spaghetti can be served as a main course or as part of a larger feast with several dishes. You can easily adapt this recipe to your own tastes and available ingredients.
Chicken Kung Pao Spaghetti Recipe
Ingredients
- 1 pack spaghetti
- 2 tbsp vegetable oil
- 450 g boneless chicken breast without skin
- 3 cloves of garlic
- 2 tbsp cornstarch
- 75 ml soy sauce
- 100 ml of chicken broth
- sweet chili sauce to taste
- 2 tbsp rice wine vinegar
- 1-2 handfuls of roasted peanuts
- 3 spring onions
- salt
- ground black pepper
Procedure
- In a large pot of boiling salted water, cook the spaghetti until al dente. Drain and set the spaghetti aside.
- Heat the oil in a large pan. Season the chicken with salt and pepper and fry, stirring occasionally, until golden, 6 to 8 minutes.
- Remove the meat to a plate, add the garlic to the same pan and fry for about 1 minute. Mix in the cornstarch, then add the soy sauce, chicken stock, sweet chili sauce, rice wine vinegar and mix until the sauce is combined.
- Bring to a boil and cook for 1 to 2 minutes. Add the cooked pasta, chicken, peanuts and diced onion and stir until the spaghetti is coated in the sauce.
Kung Pao Chicken Spaghetti Questions and Answers
What is Kung Pao Spaghetti?
Kung Pao Spaghetti is a culinary dish that combines elements of Chinese and Italian cuisine. They are based on the traditional Chinese dish Kung Pao, which is known for its spiciness, and combine it with spaghetti, which is a classic Italian pasta.
What are the main ingredients of Kung Pao Spaghetti?
The main ingredients of Kung Pao Spaghetti include spaghetti, chicken (or alternative), peanuts or cashew nuts, dried chili peppers, garlic, green onions, soy sauce, rice vinegar, honey or sugar, hoisin sauce, and sesame oil.
Is Kung Pao Spaghetti Spicy?
Yes, Kung Pao Spaghetti is traditionally spicy, thanks to the use of dried chili peppers and spicy sauces. You can adjust the intensity of spiciness according to your own preferences.
Is it possible to prepare a vegetarian version of Kung Pao Spaghetti?
Yes, you can make a vegetarian version by substituting vegetables such as broccoli, zucchini, or mushrooms for the chicken and using a vegetarian soy sauce alternative.
How can I substitute peanuts if I am allergic to them?
If you are allergic to peanuts, you can leave them out or replace them with other nuts such as cashews. If you’re allergic to all nuts, just leave them out and add more veggies for texture.
What are the variants of Kung Pao sauce?
Kung Pao sauce can be customized by adding other ingredients such as ginger, chili sauce, or peanut butter. You can also adjust the proportions of soy sauce, rice vinegar and honey according to whether you prefer a sweeter or spicier taste.
Can I use other types of pasta instead of spaghetti?
Yes, you can experiment with other types of pasta such as udon noodles, rice noodles or linguine. The choice of pasta can affect the texture and taste of the dish.
Is it traditional Chinese food?
No, Kung Pao Spaghetti is not a traditional Chinese dish. They are a modern fusion that combines elements of Chinese Kung Pao with Italian spaghetti. However, Kung Pao itself is a traditional Chinese dish.
