Grilled salmon with rhubarb salsa is a culinary expression of spring and summer, combining the delicate taste of salmon with the unexpected freshness of rhubarb salsa. This recipe is a celebration of contrasts that harmonize perfectly together, offering an experience that is both refreshing and unforgettably original. At the heart of this dish is salmon, a fish popular for its delicate texture and rich nutritional value, which acquires a beautiful golden brown crust and wonderful aroma when grilled.
On the other hand, rhubarb salsa adds an unexpected twist to the culinary masterpiece. Rhubarb, traditionally associated with cakes and compotes, surprises in this unusual role with its ability to enliven and complement the taste of fish. Its natural acidity and freshness combined with the mild sweetness and spiciness of the salsa create a perfect harmony of flavors.
This recipe isn’t just about creating flavors; it is also about discovering new possibilities offered by the combination of traditional and unexpected ingredients. It is an invitation to the world of culinary creativity, where you can experiment and discover new tastes. Grilled salmon with rhubarb salsa is a perfect example of how a simple dish can transform an ordinary evening into an extraordinary gastronomic event.
Whether you’re planning a dinner for two, a family celebration, or just looking for a new barbecue recipe, this salmon with rhubarb salsa is a great choice. Not only is it tasty and visually appealing, but it’s also relatively easy to prepare, making it an ideal choice for anyone who wants to impress without unnecessary stress in the kitchen. Add to that the fact that it is healthy and full of omega-3 fatty acids, and you have a recipe that is not only delicious, but also good for your body.
Recipe Grilled salmon with rhubarb salsa
Ingredients
Grilled salmon
- 4 portions of salmon (about 150-200g per portion)
- 2 tablespoons of olive oil
- Salt and freshly ground black pepper to taste
- 1 lemon, sliced for serving
Rhubarb salsa
- 2 medium-sized stalks of rhubarb, cut into small cubes
- 1 small red onion, finely chopped
- 1 green jalapeno pepper, finely chopped (optional)
- Juice of 1 large lime
- 2 tbsp fresh coriander, chopped
- Salt and freshly ground black pepper to taste
- 1 tsp honey or sugar to soften acidity (optional)
Procedure
- First we prepare the salsa. In a medium bowl, combine chopped rhubarb, red onion, jalapeno (if using), lime juice, and cilantro. Add salt, black pepper and honey (or sugar) to taste to soften the acidity. Let the salsa sit for at least 20 minutes to allow the flavors to meld, then season more if needed.
- Dry the salmon fillets with paper towels and lightly coat both sides with olive oil. Season with salt and pepper. Heat the grill to medium-high heat. Grill the salmon skin side down for about 5-7 minutes, then carefully flip and finish grilling on the other side for another 3-4 minutes, or until the salmon is cooked through and still juicy inside.
- Serve salmon with rhubarb salsa on top. Garnish with lemon slices. This dish goes well with a light salad or baked new potatoes.
Grilled salmon with rhubarb salsa questions and answers
What type of salmon should I use?
It is ideal to use fresh salmon with skin, which is known for its freshness and quality. You can also use frozen salmon, but make sure it is completely thawed before grilling.
How long should I grill salmon?
Grilling salmon usually takes 6-8 minutes per side at an average grill temperature. The grilling time may depend on the thickness of the fillets. The salmon is ready when the flesh falls apart easily with a fork.
Can rhubarb salsa be made in advance?
Yes, you can make the rhubarb salsa several hours in advance and keep it in the refrigerator. This will allow the flavors to meld and make the salsa even tastier.
Can I use rhubarb salsa with other types of fish?
Yes, rhubarb salsa is very versatile and goes well with other types of fish such as cod, halibut or trout.
How should I process rhubarb for salsa?
You should first wash the rhubarb thoroughly, remove the leaves (which are toxic) and the tough parts. Then cut it into small pieces that will be easy to combine with the other salsa ingredients.
Is rhubarb salsa spicy?
The rhubarb salsa has a rather refreshing and slightly sour taste thanks to the rhubarb. You can adjust the spiciness to your taste by adding chili peppers or spices.
What other ingredients can I add to rhubarb salsa?
You can add a variety of ingredients to rhubarb salsa such as fresh herbs (eg coriander or mint), spring onions, red onions, chillies or even small pieces of other fruit such as strawberries or mango for a sweet contrast.
How long does rhubarb salsa last in the refrigerator?
Rhubarb salsa should last in the refrigerator for 3-5 days if stored in an airtight container. Before serving, let it sit at room temperature for a while so that its flavors can fully develop.
