Skip to content

Grilled asparagus with sorrel sauce

Grilled asparagus with sorrel sauce is a culinary expression where simplicity meets sophistication, bringing to the table a refreshing combination of flavors that celebrate the arrival of the warmer months. This dish, with its spicy, green asparagus stalks gently grilled to perfection, topped with a fresh, tart sorrel sauce, is an expression of culinary elegance and simplicity.

At the heart of this dish lies asparagus, a vegetable known for its ability to signal the beginning of spring. As the asparagus is slowly turned over the flames of the grill, its delicate stalks are transformed, taking on a delicate, almost nutty flavor that contrasts perfectly with the fresh vegetables and herbs of the season. Grilling highlights the natural sweetness of the asparagus, while adding a pleasant smoky aroma that makes this dish unforgettable.

On the other hand, sorrel sauce, with its unique sour taste and creamy texture, is a masterful accompaniment to grilled asparagus. The sauce, which includes rich cream, egg yolks and, of course, sorrel, brings depth and complexity that perfectly complements and at the same time softens the intensity of the grilled vegetables. Sorrel, which is the main part of the sauce, is valued in the kitchen for its mild sour taste and versatility. The combination of these two main ingredients creates a dish that is not only visually appealing, but also full of rich and layered flavors.

So grilled asparagus with sorrel sauce is more than just a meal; it’s an experience that reflects the joys of spring and warmer days. It’s a dish that celebrates the seasonality and regionality of ingredients, while highlighting how a simple preparation can be transformed into something extraordinary through a combination of flavors and textures. This recipe is a perfect example of how traditional ingredients can be used to create innovative and tasty dishes that are both pleasing to the eye and the palate.

This dish is not only a celebration of the arrival of spring, but also a reminder that simple, seasonal ingredients, when prepared with love and attention to detail, can create a dish that is simultaneously delightful, charming and full of flavor.

Recipe Grilled asparagus with sorrel sauce


Grilled asparagus

  • 500 g of fresh asparagus
  • 2 tablespoons of olive oil
  • Salt and freshly ground black pepper

Sorrel sauce

  • 200 g of fresh sorrel, coarsely chopped
  • 100 ml of cream for cooking
  • 2 egg yolks
  • 50 g of butter
  • Salt and freshly ground black pepper
  • Juice of 1 lemon
  • 1 tbsp honey (optional, to taste)


  1. Remove the woody ends of the asparagus and rinse under cold water and pat dry.
  2. Mix the asparagus with olive oil, salt and black pepper.
  3. Grill the asparagus over medium-high heat for about 3-5 minutes on each side, until they are slightly caramelized and still crisp.
  4. Boil the sorrel briefly in salted water for approximately 1-2 minutes. Then rinse under cold water and squeeze out the water thoroughly.
  5. Melt the butter in a small saucepan over low heat. Add cream, egg yolks, lemon juice and honey. Heat, stirring constantly, until the mixture begins to thicken. We do not cook so that the yolks do not curdle.
  6. Stir the chopped sorrel into the sauce. Taste and, if necessary, add salt, pepper and, if necessary, lemon juice or honey.

Grilled asparagus with sorrel sauce questions and answers

How do I choose the best asparagus for grilling?

Look for firm, fresh stems with closed and moist tips. Medium to thick stems are ideal, as thin ones can dry out too quickly on the grill.

Can I make the sorrel sauce in advance?

Yes, you can prepare the sorrel sauce several hours in advance and keep it in the refrigerator. Before serving, just reheat it gently on a low temperature to restore its creamy consistency.

How long should I grill asparagus?

The grilling time depends on the thickness of the stems. Medium-thick shanks should be done in about 3-5 minutes per side over medium-high heat.

What type of sorrel is best for sauce?

Fresh sorrel is best for the sauce. Look for leaves that are firm, crisp and free of brown spots. Fresh sorrel has the most distinctive taste and color.

Can I use other herbs or spices in the sorrel sauce?

Of course, feel free to experiment with adding other herbs such as chives, parsley or even a bit of lemon zest for extra freshness.

What are the options for serving grilled asparagus with sorrel sauce?

This dish is excellent as a separate appetizer, as a side dish to meat or fish main dishes, or even as part of a spring brunch.

How do I keep the asparagus warm while I make the sauce?

After grilling, you can transfer the asparagus to a plate and cover with aluminum foil to keep warm while you finish the sauce.

How can I ensure that the sorrel sauce does not curdle?

After adding the egg yolks to the warm cream, it is important to stir the sauce at a low temperature and let it just warm up gently. Too high a temperature could cause the sauce to curdle.

More inspiration