Sorrel quiche, an elegant and delicate French cake, is the perfect combination of a crumbly butter pastry, a creamy heart of eggs and cream, wrapped in a green blanket of fresh sorrel. Rich and fresh at the same time, this dish represents culinary poetry, personifying the love for simple yet expressive flavors.
Sorrel quiche is like a tribute to the spring and summer garden, where sorrel, with its characteristic sour taste, reigns supreme among leafy vegetables. This dish is proof that even ordinary ingredients can be used to create something extraordinary and extremely tasty. French cuisine is known for its emphasis on the quality and freshness of ingredients, and sorrel quiche embodies this principle perfectly.
The preparation of this cake combines patience with precision. From baking a perfectly tender dough, to carefully boiling and removing excess water from the sorrel, to lovingly mixing eggs with cream, every step is a manifestation of art. The result is a dish that is not only visually appealing, but which with its taste palette will please even the most demanding taste buds.
Quiche is not just a food; it is an experience that invites you to dine together, to share and enjoy the moments spent together. It is ideal for an elegant brunch, as a light summer evening meal, or as a stylish choice for a picnic in nature. Its universality and popularity around the world testify to the fact that good food is the universal language of pleasure.
This sorrel quiche recipe invites you on a journey of discovering traditional dishes with a modern twist. It is an opportunity to learn something new, experiment and find joy in creating something that is both beautiful and tasty. So why not enter the world of French cuisine through the gates of sorrel quiche and let yourself be carried away by the waves of its rich flavor and aroma?
Sorrel quiche recipe
Ingredients
Dough
- 200 g plain flour
- 100 g of butter, cold and cut into cubes
- 1/4 teaspoon of salt
- 2-4 tablespoons of cold water
Filling
- 200 g of fresh sorrel, chopped
- 200 ml of cooking cream
- 3 large eggs
- 100 g of hard cheese (e.g. Gruyère or Emmental), grated
- Salt and freshly ground black pepper
- A pinch of nutmeg
- 1 small onion or shallot, finely chopped
Procedure
- Mix flour and salt in a bowl. Add the cold butter and work it into the flour with your fingers or a food processor until it forms a lumpy mixture.
- Gradually add cold water, just enough to bring the dough together. Make a smooth dough, do not work with it for too long.
- Wrap the finished dough in cling film and let it rest in the fridge for at least 30 minutes.
- Preheat the oven to 180°C. Boil sorrel briefly in salted water, drain and remove excess water.
- Fry the onion or shallot in a frying pan over low heat until soft.
- Mix cream, eggs, grated cheese, salt, pepper and nutmeg in a bowl. Add the cooked sorrel and the fried onion.
- Roll out the dough to about 5mm thick and place in the quiche tin, allowing the dough to extend over the edges.
- Prick the dough with a fork, then spread the baking paper and beans on top. Pre-bake for 10 minutes.
- Remove the paper and beans, pour the filling into the dough and bake in the preheated oven for 25-30 minutes, or until the filling is firm and golden.
- Let the quiche cool slightly before serving.
Sorrel quiche questions and answers
What is sorrel and why is it put in quiche?
Sorrel is a leafy vegetable with a characteristic sour taste. It is used in quiche for its ability to add a unique, fresh flavor that contrasts with the richness of the eggs and cream.
Can I replace sorrel with other vegetables?
If you don’t have access to sorrel, you can try using baby spinach or arugula, although the flavor will be different. Spinach is milder and arugula offers a slightly nutty, spicy flavor.
What kind of cheese goes best with sorrel quiche?
Traditionally, Gruyère or Emmental are used for their rich flavor and ability to melt well. However, you can experiment with other types of hard cheese according to your taste.
Is it necessary to blanch sorrel before cooking?
Yes, blanching sorrel helps reduce its acidity and remove some of the oxalic acid, softening its flavor while preserving its bright green color.
How do I know a quiche is perfectly baked?
The quiche should be golden on the surface and firm in the middle. If you insert a knife or toothpick into the center, it should come out clean. Baking time may vary depending on your particular type of oven and the depth of the quiche pan.
Can I make the quiche in advance?
Yes, quiche is a great make-ahead dish. You can bake it and then chill it in the fridge. Just reheat it in the oven at a low temperature before serving to preserve its creamy texture.
How long can I keep a baked quiche?
Baked quiche can be kept in the refrigerator for 3-4 days. Make sure it is well covered to preserve its freshness and prevent it from receiving odors from the refrigerator.
Can quiche be frozen?
Yes, you can freeze quiche. Let it cool completely first, then wrap it tightly in a suitable freezer bag. Frozen quiche will keep for several months. Thaw it in the refrigerator before serving, then reheat.
