Tortilla pizza is a modern, quick and easy way to enjoy all the flavors of traditional pizza without the hassle of preparing the dough. This recipe is perfect for hectic evenings when you want something delicious but don’t want to spend a lot of time in the kitchen. The basis of this culinary delicacy is a tortilla, which serves as a thin and fragile pizza crust.
Using a tortilla not only shortens the preparation time, but also provides the perfect ratio of crispy crust to rich and juicy filling. This recipe offers a combination of classic pizza ingredients – ham, cheese and corn, which together form an excellent symphony of flavors. The ham adds a savory flavor to the pizza, the cheese adds creaminess and texture, while the corn offers a sweet contrast and crunch.
Additional ingredients such as tomato sauce, oregano and basil contribute to the authentic pizza taste and aroma, while everyone can experiment and adapt the recipe to their own preferences. Ham, Cheese and Corn Tortilla Pizza is a great way to make dinner fun and lighthearted, guaranteed to satisfy everyone in the family. And best of all, it requires no special kitchen skills or tools to prepare, making it a great choice for kitchen beginners as well as experienced cooks looking for a quick and tasty solution.
Tortilla pizza recipe
Ingredients
- 2 large tortillas
- 1/2 cup tomato sauce for pizza or ketchup
- 2 mozzarella
- ham to taste
- a smaller can of corn
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and black pepper to taste
- Olive oil for brushing
Procedure
- Turn on the oven at 200°C and let it preheat.
- Place the tortillas on a baking sheet lined with baking paper. Brush each tortilla lightly with olive oil.
- Spread the tomato sauce evenly on each tortilla. Remember to leave the edges of the tortilla loose. Spread the ham and drained corn evenly over the sauce. finally spread the mozzarella slices on top.
- Sprinkle the top with dried oregano and basil. You can also add salt and black pepper to taste.
- Place the tortillas in the oven and bake for approximately 8-10 minutes, or until the tortilla is browned and the cheese is melted and bubbling.
- Remove the finished tortilla pizza from the oven, let it cool briefly and then cut it into pieces. Serve warm.
Tortilla pizza questions and answers
Can I use a different type of tortilla as the base?
Yes, you can use any type of tortilla you like or have on hand. Whole grain tortillas are an excellent choice for a healthier option.
Can this recipe be adapted for vegetarians?
Of course, instead of ham, you can add different types of vegetables, such as fresh or grilled peppers, olives, mushrooms or artichokes.
How long should I bake a tortilla pizza?
Tortilla pizza is usually baked for around 10 minutes at 200°C, but always check that the tortilla does not burn and that the cheese is beautifully melted.
Can this recipe be made without cheese?
Yes, you can leave out the cheese or replace it with a vegan alternative if you’re looking for a dairy-free or vegan option.
What tomato sauce should I use?
You can use any tomato sauce intended for pizza or even simply pureed tomatoes with the addition of herbs and spices. If you prefer ketchup, you can use that.
Can I make the tortilla pizza in advance?
Yes, you can divide the preparation of tortilla pizza into two stages: first prepare the tortillas with sauce and ingredients, then store them in the refrigerator, and just bake them before serving.
What cheese is best for tortilla pizza?
Mozzarella is a classic choice for pizza, but you can use other types of cheese according to your preferences, such as cheddar, gouda or even feta.
