Salted Caramel is a delicious dessert syrup that combines sweet caramel flavor with fine salt, creating a contrast of rich flavor elements. This sweet and salty delicacy is often used to flavor desserts, ice cream, pastries and other sweet dishes.
Although making salted caramel can seem a little difficult, with the right recipe and the right procedure, it’s really easy. The key step is to properly dissolve the sugar, the color of which goes from bright yellow to golden brown to caramel. Butter and cream are then added to give the sweet caramel a rich and creamy texture.
But what gives salted caramel that unique and irresistible taste is the added pinch of salt. This combination of sweet and salty creates a harmonious and balanced taste experience that will impress even the most demanding gourmets.
Salted caramel is an excellent ingredient for various desserts and sweets. You can use it to decorate a cake, as a filling for cakes, flavor for ice cream or simply enjoy it on its own as a dip for fruit. The possibilities are limitless and only your creativity determines how you use it.
So if you want a truly exceptional and delightful taste experience, don’t hesitate and try making salted caramel. You will be surprised how easy it is to prepare and how rich and intense flavors it can add to your desserts.
Recipe Thick salted caramel
Ingredients
- 200 g granulated sugar
- ¼ tsp salt
- 60 ml of water
- 80 ml of whipping cream
- 56 g of butter
Procedure
- Add sugar, salt to the mug and cover with water. Bring to a boil over medium heat and stir occasionally until the sugar dissolves (about 5 minutes). Then we increase the temperature and cook until it has a copper color, without stirring, for about 4-5 minutes.
- When the caramel acquires a dark copper color, turn off the heat and immediately add the cream and butter. (Be careful as the mixture will bubble)
- Let the caramel cool slightly in the pan and then pour it into a storage container and let it cool completely.
Thick salted caramel questions and answers
What is salted caramel?
Salted Caramel is a dessert syrup with a combination of sweet caramel flavor and mild salty flavor.
How is salted caramel prepared?
Salted caramel is prepared by dissolving sugar in a pan and then adding butter and cream. A pinch of salt is added at the end to add a salty touch.
What dishes can I prepare with salted caramel?
Salted caramel is excellent for flavoring desserts such as cakes, ice cream, cakes, pastries and the like. It can also be used as a dip for fruit or an ingredient in various sweet dishes.
Is salted caramel difficult to make?
Salted caramel requires a precise procedure and temperature control, but with the right recipe and a little practice, it can be successfully prepared at home.
Is it possible to add other ingredients to salted caramel?
Yes, salted caramel can be enriched with various ingredients such as nuts, vanilla extract or flower salt to create an even more interesting flavor combination.
Can salted caramel be used in savory dishes?
Yes, salted caramel can also be used in savory dishes, such as to flavor sauces, roast meats or vegetables, creating an interesting sweet-salty taste experience.
Is salted caramel suitable for vegans and people with lactose intolerance?
Yes, there are salted caramel recipes that are adapted for vegans and lactose intolerant people. Plant-based substitutes are used instead of regular butter and cream.
