Entering the world of bear garlic hummus is like discovering a secret garden labyrinth, where every turn reveals a new, unexpected aroma and taste. This unique and innovative recipe is more than just a combination of two traditional ingredients; it is a celebration of spring renewal and culinary creativity that transforms ordinary hummus into an exclusive dish, abounding in freshness and subtle notes of garlic.
Bear’s garlic, this hidden treasure of nature, which appears for a short time in the forest floor, is a true messenger of spring. With its delicate leaves, which hide a delicate garlic aroma, it brings not only a distinct taste to the hummus, but also an aesthetic beauty with its bright green color. This hummus is not just a simple treat; it is a defiance of winter monotony, a celebration of awakening nature and an expression of culinary curiosity.
The combination of wild garlic with the earthy, full flavor of chickpeas and the rich texture of tahini creates a perfect harmony of flavors that is equally pleasing to gourmets and those looking for new gastronomic experiences. Adding lemon juice and olive oil to the hummus adds freshness and depth, and every bite brings a feeling of satisfaction and well-being.
This recipe for hummus with wild garlic is not only easy and quick to prepare, but also offers endless possibilities for serving it and combining it with other dishes. It is an excellent companion to fresh vegetables, crispy pastries, or as an original addition to a wide range of dishes, from simple snacks to sophisticated dinners.
Making wild garlic hummus at home isn’t just about cooking; it’s a ritual that combines tradition with innovation, while offering an opportunity to share something special with family and friends. It is an invitation to discover the beauty of spring in every bite, awaken your senses and celebrate the simple joys of life.
Hummus recipe with wild garlic
Ingredients
- 1 can of chickpeas (400 g), rinsed and drained
- 2-3 spoons of tahini (sesame paste)
- 1 large handful of wild garlic, chopped
- Juice of 1 lemon
- 2-3 spoons of olive oil
- Salt and freshly ground black pepper to taste
- 1 small clove of garlic, optional
- Water or chickpea infusion to achieve the desired consistency
Procedure
- Rinse the chickpeas under running water and let them drain well. For extra smooth hummus, you can remove the skins from the chickpeas, but it’s not necessary.
- In a food processor or high-powered blender, blend chickpeas, tahini, chopped wild garlic, lemon juice, olive oil and, if using, garlic. Blend on high speed until mixture is smooth and creamy. Add a little water or chickpea stock as needed to achieve desired consistency.
- Season the hummus with salt and freshly ground black pepper to taste. For a more intense taste, you can add additional lemon juice or tahini.
- Transfer the finished hummus to a serving bowl, sprinkle with another chopped wild garlic and drizzle with olive oil. Serve chilled or at room temperature with fresh vegetables, pita bread or as a dip.
Hummus with wild garlic questions and answers
What is wild garlic and why is it popular in recipes like hummus?
Bear garlic is a spring herb known for its mild garlic smell and taste. It is popular in the kitchen for its health benefits and ability to add a fresh, spring flavor to dishes. In hummus, it provides a unique twist to a classic recipe and adds a beautiful green color.
How to choose and store wild garlic for best freshness?
When choosing wild garlic, look for leaves that are firm and fresh without any signs of wilting or damage. Store it in the refrigerator wrapped in a tissue and a plastic bag for up to 5 days.
Can I use canned chickpeas instead of fresh?
Yes, canned chickpeas are an excellent and convenient choice for making hummus. Be sure to rinse and drain it thoroughly to remove preservatives and achieve the best taste.
How can I achieve smooth hummus?
To achieve a smooth hummus, it is important to use a high-powered blender or food processor. Alternatively, you can remove the skins from the chickpeas, which is a bit of work, but will result in an extremely smooth hummus.
Can I add other ingredients to hummus?
Yes, hummus is very variable. Try adding different types of herbs, spices, olive oil, lemon juice, or other ingredients like sun-dried tomatoes or olives to customize the hummus to your tastes.
Is this hummus suitable for vegans?
Yes, garlic hummus is basically a vegan recipe. All the raw materials used are of plant origin.
What are the options for serving hummus with wild garlic?
You can serve this hummus as a dip with fresh vegetables, with pita bread or as a spread on sandwiches and wraps. It is also a great addition to meat or vegetable dishes.
How long can I keep hummus?
Store hummus in the refrigerator in a sealed container. Stored properly, it should last 3-5 days.
How can I flavor hummus if I don’t have wild garlic?
If you don’t have wild garlic, you can use spinach or basil with a little fresh or dried garlic to achieve a similar flavor.
