With the arrival of warmer months and the blossoming of nature, our taste buds begin to crave something refreshing, something that would stimulate and please us at the same time. Rhubarb syrup, with its unique combination of sweetness and tartness, is the perfect way to welcome a summer full of sunshine and joy. Not only is this syrup a great addition to summer drinks, but its preparation is also a beautiful ritual that celebrates all that the season has to offer.
Rhubarb, with its characteristic bright pink color and unique taste, is traditionally used in many cultures to prepare desserts. But when we transform it into syrup, we open the door to many other possibilities, how its acidity can enrich our summer days. As an ingredient in syrup, rhubarb brings freshness and a new dimension of taste, which is able to transform simple carbonated water, iced tea, or even a summer cocktail into something extraordinary.
The preparation of rhubarb syrup is also an invitation to the kitchen, where we can experiment and play with flavors. By creating such home-made syrups, we not only gain control over the ingredients, but also the opportunity to adjust the sweetness and intensity of taste exactly according to our preferences. In addition, the process of cooking syrup is simple and accessible to anyone who wants to create something special.
Rhubarb syrup isn’t just about adding sweetness to our drinks; it’s also about making memories and sharing moments with family and friends. Imagine a summer afternoon spent in the garden, where you can enjoy a refreshing drink enriched with this beautiful, pink syrup and share it with those you love.
In this day and age, when we are looking for ways to get closer to nature and take advantage of what it has to offer, rhubarb syrup can be a small but significant step towards celebrating nature’s gifts. This is how rhubarb syrup becomes not only a culinary ingredient, but also a symbol of summer, joy and creativity in the kitchen.
Rhubarb syrup recipe
Ingredients
- 500g of rhubarb, cleaned and cut into smaller pieces
- 250g of sugar
- 250 ml of water
- Juice of 1 lemon
Procedure
- Wash, clean and cut the rhubarb into pieces about 2-3 cm long.
- Place chopped rhubarb, sugar, water and lemon juice in a large saucepan. Bring to a slow boil over medium heat, stirring occasionally to completely dissolve the sugar.
- Once the mixture starts to boil, reduce the heat and let the syrup slowly bubble for about 20-30 minutes, or until it turns a rich pink color and the rhubarb is completely soft.
- Remove the syrup from the heat and let it cool slightly. Then strain the syrup through a fine sieve or through a cloth towel into a clean bottle or container. This will remove the rhubarb chunks and give you a smooth syrup.
- Store rhubarb syrup in the refrigerator in a sealed bottle or container. It can last up to several weeks.
Rhubarb syrup questions and answers
Can rhubarb syrup also be used in soft drinks?
Yes, rhubarb syrup is excellent in soft drinks. Add it to soda water, iced tea or lemonade for a refreshing summer drink.
How long can I keep rhubarb syrup?
Rhubarb syrup should be refrigerated and is best consumed within 1 month of making.
Can I freeze rhubarb syrup?
Yes, you can freeze rhubarb syrup in ice cube trays and use it as flavored ice cubes in drinks.
Is it possible to use another type of sugar instead of white?
Yes, you can experiment with different types of sugar, such as cane sugar, honey, or maple syrup, which can add a unique flavor to your syrup.
Can I add other spices or herbs to the syrup?
Definitely! Try adding vanilla, cardamom, star anise or fresh herbs like mint or rosemary for interesting flavor variations.
Can I make the syrup less sweet?
Yes, you can adjust the sugar ratio according to your taste. If you want a less sweet syrup, simply reduce the amount of sugar in the recipe.
Can rhubarb syrup be used in desserts?
Yes, rhubarb syrup is also great for topping desserts like panna cotta, yogurt or ice cream, where it adds a refreshing and interesting flavor.
What can I do if the syrup is too thin?
If your syrup is too thin, you can return it to medium heat and cook until it thickens to the desired consistency. Be careful not to overcook the syrup, which could alter its flavor.
